Only logged in customers who have purchased this product may leave a review.
Taking a Moroccan pastry class in Agadir means diving into the rich culinary world of Morocco, where every recipe tells a story of family, celebrations, and sharing. Moroccan pastries are known for their aromatic richness, delicate textures, and generous use of almonds, honey, orange blossom water, and sesame seeds.
Accompanied by a local artisan or chef, you discover step by step the traditional techniques passed down through generations. The workshop takes place in a warm and friendly atmosphere, ideal for curious travelers as well as lovers of sweet cuisine.
Learn to make iconic Moroccan pastries
Depending on the chosen package, you may prepare several iconic specialties:
- Ghriba (soft crumbly cookies)
- Chebakia (fried pastry coated in honey and sesame)
- Sellou / Sfouf (nutritious roasted flour and almond mix)
- Almond briouats
- sometimes kaab el ghazal (gazelle horns) or other regional sweets
Each step is explained in detail:
- ingredient selection
- dough preparation
- traditional shaping
- baking or frying
- honey glazing or decoration
You also learn about the importance of warm spices (cinnamon, anise), floral waters, and preservation techniques.
A sensory and friendly workshop
The class is not only about technique: it is also a cultural sharing moment. Between batches, you exchange stories about Moroccan traditions, pastries served at weddings, during Ramadan, or family celebrations.
Once the pastries are ready, it’s time for tasting, usually accompanied by mint tea. You leave with your creations (depending on quantity) and, most importantly, with the recipes to recreate them at home.
It is an ideal activity for:
- discovering Moroccan gastronomy in a different way
- sharing a friendly group experience
- learning artisanal techniques
- bringing home a delicious souvenir from your trip
There are no reviews yet.